Citrus Yogurt Cake

Citrus Yogurt Cake

6
Dannon Oikos(R) 0

"This feather-light bundt cake made with yogurt and loads of orange or lemon zest is a citrus lovers dream"

Ingredients 1 h 20 m {{adjustedServings}} servings 377 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F. Butter and flour a bundt pan.
  2. Mix together the flour, baking powder, baking soda, and salt. Combine the yogurt, citrus zest, and vanilla.
  3. Cream the sugar and the egg; add the oil. Alternately, add the flour mixture with yogurt, and mix until just combined, being careful not to over mix.
  4. Pour the batter into the prepared pan, and bake for 50-55 minutes or until a toothpick comes out clean. Cool in pan on a rack for 10 minutes.
  5. Sprinkle the cooled cake with confectioners' sugar if desired, and serve with orange or lemon slices.
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Reviews 6

  1. 6 Ratings

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Carrie P
9/22/2011

This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was very pleased with the results!

Marty
10/25/2011

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze (along with the juice of all four oranges) and I still don't think it has great orange flavour. It's a nice pound cake, but that's really it.

Missd
7/23/2012

I used dannon vanilla yogurt and a teaspoon of almond extract also one cup of chopped walnuts...a good for you cake. : )