“Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes.” - by Dannon Oikos®
Ingredients
Adjust Servings
Original recipe yields 6 Servings
Directions
- Mix together yogurt, feta cheese, mint and pepper; set aside.
- Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
- Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 497 cal
- 25%
- Fat
- 23 g
- 35%
- Carbs
- 34.2 g
- 11%
Based on a 2,000 calorie diet
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