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Stuffed Greek Burgers

Stuffed Greek Burgers

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Dannon Oikos(R)

Dannon Oikos®

Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Mix together yogurt, feta cheese, mint and pepper; set aside.
  2. Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
  3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
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