Fruit Tart with Honeyed Yogurt

Fruit Tart with Honeyed Yogurt

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    35 m
Recipe by  Dannon Oikos®

“This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
  2. Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.

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Reviews (3)

Rate This Recipe
StephRice
5

StephRice

I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tarts with mini muffin pans. They were a hit!!! I used strawberries and blueberries.

christy
1

christy

This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.

carrieu
0

carrieu

My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango preserves instead of the honey.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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