Fruit Tart with Honeyed Yogurt3 Reviews
- Prep: 20 min
- Ready In: 35 min
“This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!” - by Dannon Oikos®
Original recipe yields 8 Servings
- Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
- Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
Amount Per Serving (8 total)
- 308 cal
- 13.9 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tarts wit..." See moreh mini muffin pans. They were a hit!!! I used strawberries and blueberries."
"This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it...." See more"
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