Fruit Tart with Honeyed Yogurt

3 Reviews

Prep: 20 min
Ready In: 35 min

“This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!” - by Dannon Oikos®

Ingredients

1 1/2 cups finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap, or chocolate cookie)
1/4 cup sugar
5 tablespoons melted butter
1 cup Dannon Oikos® Yogurt 0% Plain or Vanilla
1/4 cup honey, divided
2 cups berries (sliced strawberries, blueberries, raspberries or combination)

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Metric US

Original recipe yields 8 Servings

Directions

Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
308 cal
15%

Fat
13.9 g
21%

Carbs
43.3 g
14%

Based on a 2,000 calorie diet

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Reviews (3)

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StephRice

Jul. 18, 2012

"I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tarts wit..." See moreh mini muffin pans. They were a hit!!! I used strawberries and blueberries."

christy

Aug. 1, 2012

"This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it...." See more"

carrieu

Sep. 3, 2012

"My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango preserve..." See mores instead of the honey."

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