“Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.” - by Poison Angel
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 171 cal
- 9%
- Fat
- 11.1 g
- 17%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (13)
Rate This Recipe
"Followed exactly and came out great, so much better than just plain old peas,although I used Velveeta as I had no cheddar on hand..." See more"
mkstevens09
"I liked these. I had to use mozzarella cheese because at the last minute (I had everything else mixed together already) I realized I had no cheddar. My husband felt there was too much rosemary and t..." See morehyme, so next time I will probably decrease those spices by about half."
TribePride
"I really liked the flavor; didn't think the herbs were too strong at all. My sauce broke almost instantly, however - I guess that's what you get when you use nonfat milk. I had hoped using full fat ch..." See moreeddar would mitigate that, but no. So I think next time I will just cook some peas, combine the other ingredients in the microwave or something, and then pour over top the peas."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
