Easy Roasted Almond Cookies

Easy Roasted Almond Cookies

12
Lynn 1

"I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!"

Ingredients

1 h 45 m {{adjustedServings}} servings 268 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
  2. Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
  3. In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
  4. Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
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Reviews

12
  1. 13 Ratings

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For making these cookies, I actually just put the almonds in a cold oven and turn on the oven to 350 degrees. When my oven has reached 350 they are roasted good enough for me. Fast and easy. Th...

I'd say it seems like it's vegan approved! way to go..a bit of protein doesn't hurt either!roasting nuts is the only way to truly enjoy them!good job!(from a VEGAN!)

the almond extract gave the cookies a bitter taste. obviously, it is a very nutty cookie recipe; my recommendation would be to leave out the almond extract or tone it down with some honey.