Greg's Taco Pizza

Greg's Taco Pizza

13
Greg Amirault 2

"A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices."

Ingredients

40 m {{adjustedServings}} servings 442 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
  3. Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
  4. Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
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Reviews

13
  1. 15 Ratings

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Quick, easy, and delicious! This is perfect for a simple dinner or late night snack! If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" from this s...

This is one of our favorite summer meals. To make it a little lighter (and to save a little money), I use ground chicken or turkey, I make my own taco seasoning and I use tomato juice instead of...

Great flavors here.. I precooked the pizza crust. Added the seasoning to the meat as directed when making taco meat (reserve about ΒΌ of the dry seasoning) . Mixed the beans & remaining seasonin...