Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops

219
jhopkins 4

"These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice."

Ingredients

8 h 25 m {{adjustedServings}} servings 105 cals
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Nutrition

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  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
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Reviews

219
  1. 325 Ratings

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Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, ...

Easy, quick, and delicious. The pork came out very juicy and flavorful. The only change I made was to add a little ginger. A repeat recipe, for sure!

I was looking for a different way to fix pork chops on the grill and tried this recipe. This is a definite 5 star!