Pineapple Grilled Pork Chops131 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 8 hr 25 min
“These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.” - by jhopkins
Original recipe yields 4 servings
- Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
Amount Per Serving (4 total)
- 193 cal
- 4 g
- 26 g
Based on a 2,000 calorie diet
Reviews (131)Rate This Recipe
"Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extrem..." See moreely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is."
"Easy, quick, and delicious. The pork came out very juicy and flavorful. The only change I made was to add a little ginger. A repeat recipe, for sure!..." See more"
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