Asian Marinated Pork Chops

Asian Marinated Pork Chops

49
itsjustaphase 0

"This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store."

Ingredients

55 m servings 448 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 57.4 g
  • 115%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 2523 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

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  1. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Reviews

49
  1. 63 Ratings

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Most helpful

My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happ...

Most helpful critical

I should have read more of the reviews before I made this. There was too much soy sauce.

My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happ...

I really enjoyed this recipe, I however baked my pork chops instead of grilling them. I baked them at 350 for 50 mins, flipping halfway through. I cooked them in marinade and used it on rice. It...

The first thing out of my husband's mouth when he took his first bite was "fantastic!". I followed the recipe exactly, except scaled it down to 2 pork chops. For those of you who like a little h...

Amazing!! I substituted cayenne pepper for the roasted red chili paste because I did not have any. Very flavorful and made the pork super tender!!!

This is a keeper for sure. I marinated fairly thick chops and cooked on the grill -until the internal temp was about 145 degrees. Covered them with foil and allowed to rest while I prepared s...

This is fantastic IF you cut the soy sauce in half. I used the 3 serving version and it more than enough for 3 pork chops. I pan fried for 7 mins each side. It was moist and flavorful with a ...

This had great flavor. Next time I will marinate it longer! Just a tip: Molasses mixed with white sugar makes a great sub for brown sugar. Thanks!

As many suggested of using less Soy Sauce,which I did,this was enjoyed by everyone. Went with half amount of the soy sauce, I had 1 green onion to use up, I sliced it and added to the marinate....

Good, but almost identical to another marinate for salmon. I'm going to use the other one instead since we like that one better. I did reduce the amount of soy sauce & it still overpowered the f...