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Grilled Pork Loin Chops

Grilled Pork Loin Chops

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    4 h 35 m
ScorpioGG

ScorpioGG

Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed.

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Nutrition

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  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1726 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  4. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.
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Reviews

RebeccaD
105

RebeccaD

7/18/2011

These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love ginger. As written, the ginger overpowers. Next time, I will decrease the ginger. With this change they should be perfect.

TJ
73

TJ

6/6/2011

Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome! BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes.

hiebertl
48

hiebertl

6/25/2011

Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the sauce is actually a great stir-fry sauce!!! Next time I make a stir-fry of any kind I will use this sauce!

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