Andrew's Favorite Grilled Pork Chops

Andrew's Favorite Grilled Pork Chops

21
Crystal S 82

"My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!"

Ingredients

8 h 40 m {{adjustedServings}} servings 417 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.
  2. The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
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Reviews

21
  1. 28 Ratings

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Super easy and very yummy. I didn't have fresh rosemary or green onions, but substituted with dried rosemary and whatever onions that were in my pantry. Also, I only marinaded for 3 hours and it...

Andrew's Favorite Grilled Pork Chops' Haiku: "Terrific, moist chops. (Couldn't taste the rosemary.) Use good orange juice!" I marinated our pork chops (on the more slender side) for nearly 24 hr...

These were so much better than I had hoped. I have never had such flavorful, tender pork chops before. I had actually purchased a rosemary plant a few days before so I was able to use the fresh ...