Soy and Honey Pork Chops

Soy and Honey Pork Chops

22 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Ashley
Recipe by  Ashley

“Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
  3. Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  4. While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.

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Reviews (22)

Rate This Recipe
mommymaile
19

mommymaile

I don't have a grill but tried this recipe anyway. Turned out great! We used an iron skillet. Very impressive tasting recipe.

witchywoman
13

witchywoman

I'm going to rate the base of this recipe as I never follow one to the letter. I did add 2 ingredients that made this completely over the top. I added 1 teaspoon of lime juice and 1 teaspoon of sesame oil and it made it fantastic. I think this is a great recipe for a BBQ beginner. Thanks for submitting it, we all enjoyed it here and my husband said I can definately make this one again.

mis7up
10

mis7up

AMAZING!!!! Even with the pinch of red pepper flakes. But I will say I had a ton of basting sauce left over, if you have thin boneless pork chops or pork loin steaks, this recipe could easily do 8-12 chops. I grilled my thick slices of onions up and basting those as I cooked....OhMyJebbers!!! FANSTATIC!!!! This will be a repeater recipe for sure. I am going to try agave next time in place of the honey and see if I get the same results!! TY TY TY!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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