Summer Grilled Pork Chops

Directions

1. Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

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Reviews (7)

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14

Mrs. Chef Esh

Jun. 15, 2011

"Love, love, loved this recipe...I cut the pork chops up into cubes and marinated them over night, and then grilled them on skewers with fresh veggies like kabobs!..." See more"

6

PULLEYHEATHER

Aug. 7, 2011

"This wasn't as flavorful as I would have hoped for the amount of ingredients it used. It took all my honey and almost all my lemon juice; not a cheap recipe! I marinated for about 5 hours. I'd reco..." See moremmend going all day if you have the time."

6

kiasun711

Jun. 30, 2011

"Made this with the grilled soy-sesame asparagus and thai cucmber tomato salad...everything was very delicious. The pork was moist and had a great taste. The recipe made so much marinade we are going..." See more to use the rest of it for chicken tonight."