Summer Grilled Pork Chops

Summer Grilled Pork Chops

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
MollysDad
Recipe by  MollysDad

“This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

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Reviews (10)

Rate This Recipe
Mrs. Chef Esh
16

Mrs. Chef Esh

Love, love, loved this recipe...I cut the pork chops up into cubes and marinated them over night, and then grilled them on skewers with fresh veggies like kabobs!

PULLEYHEATHER
7

PULLEYHEATHER

This wasn't as flavorful as I would have hoped for the amount of ingredients it used. It took all my honey and almost all my lemon juice; not a cheap recipe! I marinated for about 5 hours. I'd recommend going all day if you have the time.

kiasun711
6

kiasun711

Made this with the grilled soy-sesame asparagus and thai cucmber tomato salad...everything was very delicious. The pork was moist and had a great taste. The recipe made so much marinade we are going to use the rest of it for chicken tonight.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 673 cal
  • 34%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 114.6 g
  • 37%
  • Protein
  • 41.6 g
  • 83%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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