Grilled Italian Pork Chops

Grilled Italian Pork Chops

24
H Grob 1

"Grilled pork chops covered with ham, tomato and mozzarella cheese."

Ingredients

25 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  3. Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with m...

I made this for my family last night and everyone loved it! :D the only thing that I changed on it was I didn't put any ham on it. Thanks so much for putting this recipe on here :D

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.

This was amazing! I was really worried that the cheese and Italian seasonings wouldnt pair well with the pork but I was wrong. I didn't make this with tomatoes simply because I didnt have any bu...

Sounds good, but cooking the pork to 160 isd to much, pork needs to be cooked till 145 degrees.

Wow, when I first saw this recipe I was definitely looking forward to trying it. I have to say that this recipe was a hit in my house. Everyone loved it even my son who is a very picky eater. ...

really good and easy to do!

Just awesome chops....

So easy and delicious!