Grilled Italian Pork Chops

Grilled Italian Pork Chops

23
H Grob 1

"Grilled pork chops covered with ham, tomato and mozzarella cheese."

Ingredients

25 m {{adjustedServings}} servings 379 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  3. Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
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Reviews

23
  1. 34 Ratings

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So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with m...

I made this for my family last night and everyone loved it! :D the only thing that I changed on it was I didn't put any ham on it. Thanks so much for putting this recipe on here :D

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.