Grilled Italian Pork Chops15 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 25 min
“Grilled pork chops covered with ham, tomato and mozzarella cheese.” - by H Grob
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Amount Per Serving (4 total)
- 201 cal
- 9.7 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with mozzare..." See morella cheese, slice of ham, shredded gouda, grilled tomatoes, then garnished with a mixture of salt, pepper, chopped oregano, and chopped parsley. Excellent and well worth every bite! Served with Grilled Green Bean Bundles and Southern as You Can Get Collard Greens."
"Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola...." See more"
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