“Grilled pork chops covered with ham, tomato and mozzarella cheese.” - by H Grob
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 201 cal
- 10%
- Fat
- 9.7 g
- 15%
- Carbs
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with mozzare..." See morella cheese, slice of ham, shredded gouda, grilled tomatoes, then garnished with a mixture of salt, pepper, chopped oregano, and chopped parsley. Excellent and well worth every bite! Served with Grilled Green Bean Bundles and Southern as You Can Get Collard Greens."
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