Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of gar...
*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.
I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.
These were good and I did not even marinade them since I did not have time. I just sprinkled some crushed red pepper into the marinade and basted the boneless chops while they cooked. Next ti...
absolutely delicious! i added green onions and it was a huge hit with my family!
This turned out really good, my meat was so tender and the flavor was very good, I added a little lemon zest to the mix and I couldn't resist a pinch of red pepper flakes in the basting sauce.
This was very good, although the flavor was a bit muted. However, my 2 year old daughter loved it, so that is a plus!
This was just an average marinade. It was good, but I think it needs a little more seasoning. I will keep it in my recipes and try it again soon. Thanks for sharing!