Honey-Soy Pork Chops from the Bradshaw Family

Honey-Soy Pork Chops from the Bradshaw Family

13
Sue's recipes 12

"This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer."

Ingredients 2 h 50 m {{adjustedServings}} servings 235 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
  4. Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips & Tricks
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Reviews 13

  1. 16 Ratings

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Marianne
6/16/2011

This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. We always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!

Sue's recipes
7/12/2011

*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.

metread
6/26/2011

I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.