Honey-Soy Pork Chops from the Bradshaw Family

13 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 2 hr 50 min

“This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.” - by Sue's recipes

Ingredients

1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry
2 cloves garlic, minced
4 (4 ounce) boneless pork loin chops

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Metric US

Original recipe yields 4 servings

Directions

Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
233 cal
12%

Fat
5.5 g
8%

Carbs
20.5 g
7%

Based on a 2,000 calorie diet

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Reviews (13)

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Marianne

Jun. 16, 2011

"This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. ..." See moreWe always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!"

Sue's recipes

Jul. 12, 2011

"*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice...." See more"

metread

Jun. 26, 2011

"I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try...." See more"

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