Italian BBQ Pork Chops41 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 40 min
“BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!” - by Sarah
Original recipe yields 4 servings
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
- Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Amount Per Serving (4 total)
- 268 cal
- 6.5 g
- 30 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"WOW! Say good-bye to dreaded "dry pork" forever with this tasty BBQ pork dish that definitely has an Italian flair to it. I LOVE balsamic vinegar and could practically drink the stuff so I had to try ..." See morethis. Instead of cooking the sauce I decided to use it as a marinade. I cut back a bit on the balsamic (use a good quality one and you can't go wrong) and added 2 Tbsp. of olive oil. Other than that I wouldn't change a thing. I used thick cut bone-in chops and put everything into a ziploc bag and let it marinate for a full 24 hours. The smell coming off the grill was fantastic and the taste was sensational. Just as the submitter states it's just the right amount of sweetness and the chops were definitely moist, juicy and full of flavor. This was perfect served with "Grilled Tomato, Onion, and Bread Salad" from this site. Thanks Sarah for a great recipe!"
"Sooo good. These pork chops have been marinated for 2 days. We don't have a grill, so I put them in a skillet on medium high heat for 1 minute per side and then tossed them in the broiler for 3 minute..." See mores per side. They were so yummy!"
"Just so-so for me/us. We LOVE balsamic & only use good quality & I hate to say it but, I'm kinda bummed that I used the last of my bottle for this recipe :-( I cant quite put my finger on which compon..." See moreent I didn't like...it's got mostly 5-star reviews so I might go ahead & try it as a marinade sometime? I just don't know yet if I'm willing to try this again."
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