Beer Brined Pork Chops7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 12 hr 30 min
“Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.” - by Goodie
Original recipe yields 8 pork chops
- Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
- Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Amount Per Serving (8 total)
- 103 cal
- 2.3 g
- 10 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe totally rocked! I have never had such tender juicy pork chops. The only thing I changed was maple syrup for the corn syrup (because I didn't have any corn syrup on hand). Thanks for a g..." See morereat recipe!"
"This really made a moist tender chop I added red pepper flakes and used dijon mustard and apple cider vinager and mayple syrup as thats what I had on hand and brined overnite. When I grilled I added a..." See more maple smokehouse sesoning...Im not a fan of pork but this ill eat any day....."
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