Original recipe yields 12 servings
Based on a 2,000 calorie diet
Amazing flavor. Authentic smokey flavor. Used honey to balance the bitterness the skins left and used guajillo and Padilla peppers. Took 35 min and was well worth it.
I liked this one better than the other one I tried forRed Enchilada Sauce on this website....more depth of flavor. I was lazy and just put everything in the crockpot to simmer while I was at wo...
Love the authenticity. I used what I had and omitted what I didn't and it was still fantastic. A keeper.