Low Carb Pancake Crepes

Low Carb Pancake Crepes

85
chazmataz 0

"Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup."

Ingredients

25 m {{adjustedServings}} servings 241 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
  2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.
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Reviews

85
  1. 96 Ratings

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AWESOME! I don't usually go back and review but I had to for this recipe. I made the recipe for 1 serving so just halfed the ingredients, but I used fat free cream cheese, egg substitute, and a...

This was a welcome relief from having eggs and bacon for breakfast on my low carb diet. I inadvertently poured all the egg into the cream cheese but using a whisk took care of the lumps. I do a...

Wow, just got done eating them and they tasted wonderful! I didn't have time to wait for the cream cheese to soften which did give me some lumps but I kind of like seeing the lumps of cream che...