“Fresh tofu salad with a sesame, garlic and soy sauce dressing.” - by emisan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
- Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.
Nutrition
Amount Per Serving (6 total)
- Calories
- 231 cal
- 12%
- Fat
- 12.5 g
- 19%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This salad could be tasty if one added less than half the amount of soy sauce given. As it was, I added only half and the soy sauce overwhelmed all the other yummy flavors therein. I suggest adding s..." See moreoy sauce to taste, starting with 2 tablespoons or 30 ml."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
