Ranch-Style Fajitas5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 6 hr 30 min
“Easy fajitas!” - by Everjonez
Original recipe yields 3 servings
- Pierce the flank steak all over with a fork, and place into a large resealable plastic zipper bag. Mix the vegetable oil, lime juice, ranch dressing mix, cumin, and black pepper in a bowl, and pour over the flank steak. Force air out of the bag, seal, and refrigerate at least 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade, and shake to remove excess marinade. Grill the steak until it shows good grill marks and the inside is the desired degree of doneness, about 10 minutes. Baste each side with marinade, taking care to cook the marinade onto the outside of the steak. An instant-read thermometer inserted into the middle of the steak should read 130 degrees F (54 degrees C) for medium-rare.
- Allow the steak to rest for about 10 minutes before slicing thinly on the diagonal. While steak is resting, grill the onion and green pepper slices until they are starting to brown, about 3 minutes per side.
- To serve, wrap sliced steak with grilled onion and green pepper in tortillas.
Amount Per Serving (3 total)
- 501 cal
- 27.9 g
- 38 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very easy and very good! I would have never thought to prepare fajitas using Hidden Valley Ranch seasoning mix! For the marinade, I used olive oil vs. veg. oil, cut the amount of black pepper in half ..." See moreand added 1/4 tsp. of chili powder along with a bit of minced garlic. I used sirloin vs. flank steak and let it marinate in the ziploc bag all day. This would work equally well with chicken. Since this was a "Ranch-Style" marinade, I felt it would lend itself nicely to a wrap and nothing pairs better with ranch than bacon, right? So, instead of grilling the onion and pepper I fried up some bacon and gave these a BLT twist. I assembled these with some Colby-Jack cheese, fresh crisp lettuce, tomatoes, and bacon - DH was in heaven. These were great with all the traditional fajita sides - fresh salsa, guacamole, and of course sour cream!"
"The were great. I used rib eye steak (I get them cheap) and mixed a package of ranch dressing with some sour cream. As someone else suggested this recipe is excellent for chickem (or beef) bacon\ran..." See morech\blt stlye wraps!!"
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