Original recipe yields 4 servings
Based on a 2,000 calorie diet
Excellent flavor, my family is Italian(calabrese) and we eat TONS of Italian food. Had this dish many times in resturants and my family said this was even better than the resturants. I really on...
So very very good! I did change some things....I didn't have white wine or capers. As I was too lazy to go shopping, I added onions, a little jalapeño, and a dab of honey to the butter lemon sau...
Omitted the butter, and did not change anything else. Was pleasnatly surprised at how good the taste was.
Nothing super special about this one....it is essentially chicken picatta. Good for a weekday entree imo.
I used butter flavored olive oil & did not add the extra butter. I also left out the capers. My whole family really liked it. Very lemony. If I make it again, I may add some cream and corn s...
My entire family loves this chicken. I have it with very light sauce over fresh spinach, as a salad, and my kids have it with pasta; we all love it.
I didn't have capers or white wine which was replaced with chicken stock. Overall, it turned out delish! Thank you for sharing!
This recipe was a great addition to our 'special dinners'. I seasoned the flour with a little smoked paprika & granulated garlic & switched out the regular lemons for Meyer lemons since they are...
We loved it. I doubled the sauce (wine/lemon) because we enjoy putting it on side dish as well.