Beefy Bean Soup3 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“Got soup? Here 's a hearty beef soup that 's loaded with beans and vegetables. It 's a meal all in itself.” - by Betty Crocker®
Original recipe yields 6 cups
- Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
- Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
- Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with chopped fresh parsley and crumbled cooked bacon, if desired.
Amount Per Serving (8 total)
- 254 cal
- 6.7 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is one of the few bean dishes my kids will eat!..." See more"
"This turned out to be a waste of stew meat. All you could really taste was the thyme, otherwise it was watery and tasteless. I had added extra veggies to make it more like a stew, that did not impro..." See moreve anything. It is easy to make but nobody in my family liked this recipe."
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