Aunt Gert's Sour Cream Cucumbers4 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“Creamy cucumber salad.” - by jan42055
Original recipe yields 8 servings
- Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.
- Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.
Amount Per Serving (8 total)
- 85 cal
- 6.2 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Your Aunt Gert and my Grandmother were genius! My Gram made these as long as I can remember as did my Mom and I have as well....I wait very impatiently for the garden to produce our cuke crop....sure ..." See moreI make them with store bought, but somehow they taste better with our own. I always use sweet Vidalia onions....I could eat the entire bowl...hmmmm, actually I think I do. You will love love love em!"
"I add a little olive or pickle juice to the sour cream then stir that mixture into my thinkly sliced cukes. It's AWESOME!!..." See more"
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