Slow Cooker Stout Stew Recipe

Directions

Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

Nutrition

Amount Per Serving (8 total)

Calories
463 cal
23%

Fat
22.8 g
35%

Carbs
32.3 g
10%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Caroline

Jun. 24, 2011

"This stew was very good and had the right amount of each ingredient, except the thyme. I put 5 sprigs of fresh thyme instead of the 1 recommended and still thought it was bland. Next time I will add a..." See more lot more and maybe some other spices. Or perhaps an additional Tbsp of dried thyme. The meat came out very tender and delicious. I will make this again, but with more spices and probably in the winter. Thanks Camping Girl!"

TeriNewman

Jun. 22, 2011

"Really delicious but you have to be 21 to buy all of the ingredients! The better the browning, the tastier the stew definitely holds true in this recipe and the long slow cooking takes the edge off o..." See moref the beer and gives the stew a marvelous flavor!"

SD

Jun. 29, 2011

"As written this would have been bland for us. I mixed the flour with a lot of my low salt cajun seasoning and pepper. I also used a lot more fresh thyme, taking it out when ready to eat. Added about 4..." See more big cloves of fresh, minced garlic. I also cooked the stew meat and then added the beer (without draining) hoping some of the bitter beer flavor would cook off. Thanks for sharing your recipe!"

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