Slow Cooker Stout Stew

Slow Cooker Stout Stew

8
Camping Girl 1

"Great winter recipe full of flavor -- and who doesn't like stew with beer?"

Ingredients

8 h 25 m {{adjustedServings}} servings 463 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
  3. Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
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Reviews

8
  1. 8 Ratings

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This stew was very good and had the right amount of each ingredient, except the thyme. I put 5 sprigs of fresh thyme instead of the 1 recommended and still thought it was bland. Next time I will...

Really delicious but you have to be 21 to buy all of the ingredients! The better the browning, the tastier the stew definitely holds true in this recipe and the long slow cooking takes the edge...

As written this would have been bland for us. I mixed the flour with a lot of my low salt cajun seasoning and pepper. I also used a lot more fresh thyme, taking it out when ready to eat. Added a...