Kraft Natural® Tomato and Spinach Pasta Toss

Kraft Natural® Tomato and Spinach Pasta Toss

2

"Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!"

Ingredients

20 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  3. Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Footnotes

  • Kraft Kitchens Tips
  • Substitutions:
  • Substitute ground beef or turkey for the Italian sausage.
  • Prepare using penne pasta.
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories : 240; Cholesterol: 30 mg ; Total fat: 10 g; Sodium: 700 mg; Carbohydrate: 24 g;
  • Dietary fiber: 2 g; Protein: 14 g
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Reviews

2
  1. 4 Ratings

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Very easy, very tasty. I had a pound of sausage and no ideas for dinner when I spotted this. The only addition I made was a tbsp each of dried basil and oregano. I also just used regular mozzare...

Delish! Delish! Delish! I've made this a few times and it's always a hit!!