Kraft Natural® Tomato and Spinach Pasta Toss1 Reviews
- Prep: 5 min
- Ready In: 20 min
“Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!” - by Kraft Natural Shredded Cheese
Original recipe yields 6 cups
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Amount Per Serving (6 total)
- 277 cal
- 12.3 g
- 24.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Very easy, very tasty. I had a pound of sausage and no ideas for dinner when I spotted this. The only addition I made was a tbsp each of dried basil and oregano. I also just used regular mozzarella. T..." See morehis will be a go-to quick dinner I'll be adding to my repertoire."
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