“This delicious variation on traditional lasagna offers layers of flavor--salsa, taco seasoning, pinto beans, cheese--with a Mexican twist.” - by Kraft Natural Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
- Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 428 cal
- 21%
- Fat
- 22.8 g
- 35%
- Carbs
- 32.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"The new kraft cheese with a touch of philly is my new favorite cheese!! I did use refried beans instead of whole pinto beans and used large burrito style tortillas so I just layered one tortilla at a ..." See moretime. This was simple and good."
kmilfaz
"This was pretty good- seriously man or kid food, but yummy. I added black olives on the top and queso in the layers. Also, I used black beans instead of pinto based on personal preference. My hubby..." See more ate two servings. It looked nice, the layers kept and it set well enough that I was able to cut distinct pieces without making a mess. This will probably be a rare dinner though because it is very fatty and salty. Thanks for the recipe."
bnwimagery
"I just made this for dinner but I made the tortillas crspy first by individually frying in the pan and then layer them into the dish. Made a huge difference in taste. The original way just made the to..." See morertillas soggy so this keeps them crisp and fluffy. Adds that restaurant style to your homecooked meal. try it!!!!"
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