Our Favorite Mexican Style Lasagna

Our Favorite Mexican Style Lasagna

3 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h
Recipe by  Kraft Natural Shredded Cheese

“This delicious variation on traditional lasagna offers layers of flavor--salsa, taco seasoning, pinto beans, cheese--with a Mexican twist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
  3. Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
  4. Bake 30 min.; uncover. Let stand 5 min. before serving.

Share It

Reviews (3)

Rate This Recipe
amandak23k
6

amandak23k

The new kraft cheese with a touch of philly is my new favorite cheese!! I did use refried beans instead of whole pinto beans and used large burrito style tortillas so I just layered one tortilla at a time. This was simple and good.

kmilfaz
6

kmilfaz

This was pretty good- seriously man or kid food, but yummy. I added black olives on the top and queso in the layers. Also, I used black beans instead of pinto based on personal preference. My hubby ate two servings. It looked nice, the layers kept and it set well enough that I was able to cut distinct pieces without making a mess. This will probably be a rare dinner though because it is very fatty and salty. Thanks for the recipe.

bnwimagery
0

bnwimagery

I just made this for dinner but I made the tortillas crspy first by individually frying in the pan and then layer them into the dish. Made a huge difference in taste. The original way just made the tortillas soggy so this keeps them crisp and fluffy. Adds that restaurant style to your homecooked meal. try it!!!!

More Reviews

Similar Recipes

Slow-Cooker Lasagna
(40)

Slow-Cooker Lasagna

Creamy Chicken Enchiladas Verde
(38)

Creamy Chicken Enchiladas Verde

Southwest Chicken Bake
(28)

Southwest Chicken Bake

Creamy White Chicken and Artichoke Lasagna
(29)

Creamy White Chicken and Artichoke Lasagna

Cheesy Cornbread Casserole
(25)

Cheesy Cornbread Casserole

Simply Lasagna
(21)

Simply Lasagna

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southwest Chicken Bake

>

next recipe:

Lasagna Bake for Two