California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza

17

"Barbecue sauce, chicken and bell peppers topped with lots of shredded Cheddar make a quick, California-style pizza for lunch, dinner, or a snack."

Ingredients

33 m {{adjustedServings}} servings 374 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
  3. Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
  4. Bake 15 to 18 min. or until cheese is melted.

Footnotes

  • Kraft Kitchens Tips
  • Shortcut: For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
  • VELVEETA Barbecue Chicken Pizza: Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
  • Substitute: Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Reviews

17
  1. 23 Ratings

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Quick, easy, and delicious - perfect for lunch! Plus, it's a great way to use up leftover grilled chicken. all I had to do was sautee some peppers. I used red and green for some added color and ...

I made this as a last minute dinner for my three boys, leaving myself out as I'm suffering from some kind of summer sickness. I used a full pound of chicken breasts, red pepper instead of green ...

I've made a version very similar to this, with the exception of using a gluten free pizza crust and I like to bake it on my gas grill. I have never tried the cheddar with Philadelphia cheese, b...