California-Style Barbecue Chicken Pizza17 Reviews
- Prep: 15 min
- Ready In: 33 min
“Barbecue sauce, chicken and bell peppers topped with lots of shredded Cheddar make a quick, California-style pizza for lunch, dinner, or a snack.” - by Kraft Natural Shredded Cheese
Original recipe yields 6 servings
- Heat oven to 400 degrees F.
- Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Amount Per Serving (6 total)
- 374 cal
- 15.3 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Quick, easy, and delicious - perfect for lunch! Plus, it's a great way to use up leftover grilled chicken. all I had to do was sautee some peppers. I used red and green for some added color and flavor..." See more to go along with the thin sliced red onion. I used a thin crust boboli bread shell and our favorite bbq sauce. I also used a Mexican blend cheese but I'm sure any cheese would do as long as it gets nice and bubbly! Overall, very tasty!"
"I made this as a last minute dinner for my three boys, leaving myself out as I'm suffering from some kind of summer sickness. I used a full pound of chicken breasts, red pepper instead of green (that'..." See mores what we prefer), and as a pre-baked crust, I used 1 sheet of Pillsbury crescent roll dough baked as a pizza crust. I did not have the kind of Kraft cheese that the recipe called for so I used just plain old sharp cheddar cheese. This recipe was incredibly simple, lent well to substitutions so I could use what I had on hand, was cost effective to make (most of the ingredients I used I couponed) and the boys inhaled it. Serves six? Psh. THREE. No leftovers"
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