Ghirardelli® Chocolate Bread Pudding

Ghirardelli® Chocolate Bread Pudding

11

"Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert."

Ingredients

{{adjustedServings}} servings 491 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together the milk, eggs, butter, and vanilla.
  2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
  3. Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.

Footnotes

  • * One French baguette yields 3 to 4 cups of bread cubes.
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Reviews

11
  1. 13 Ratings

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This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and...

This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light.

I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!