Ghirardelli® Chocolate Bread Pudding

Ghirardelli® Chocolate Bread Pudding

10
Ghirardelli(R) 0

"Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert."

Ingredients {{adjustedServings}} servings 491 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, whisk together the milk, eggs, butter, and vanilla.
  2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
  3. Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.
Tips & Tricks
Lemon Kissed Brownie Bites

See how to make delectable brownie bites with just a hint of lemon.

Individual Chocolate-Amaretto Lava Cakes

See how to make individual chocolate cakes with an amaretto center.

Footnotes

  • * One French baguette yields 3 to 4 cups of bread cubes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
HERLIN
12/11/2011

This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1 tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup.

msstinger3
8/21/2011

This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light.

Melissa Silva
3/1/2012

I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!