Ghirardelli® Chocolate Bread Pudding7 Reviews
“Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert.” - by Ghirardelli®
Original recipe yields 12 servings
- In a large bowl, whisk together the milk, eggs, butter, and vanilla.
- In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
- Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.
Amount Per Serving (12 total)
- 491 cal
- 16.4 g
- 82.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1..." See more tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup."
"This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light...." See more"
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