Ghirardelli® Chocolate Bread Pudding

7 Reviews

“Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert.” - by Ghirardelli®

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Metric US

Original recipe yields 12 servings

Directions

In a large bowl, whisk together the milk, eggs, butter, and vanilla.
In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.

Nutrition

Amount Per Serving (12 total)

Calories
491 cal
25%

Fat
16.4 g
25%

Carbs
82.7 g
27%

Based on a 2,000 calorie diet

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Reviews (7)

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HERLIN

Dec. 11, 2011

"This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1..." See more tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup."

msstinger3

Aug. 21, 2011

"This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light...." See more"

Msilva1979

Mar. 1, 2012

"I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!..." See more"

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