Ghirardelli® Chocolate Bread Pudding

Ghirardelli® Chocolate Bread Pudding

9 Reviews 2 Pics
Recipe by  Ghirardelli®

“Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, whisk together the milk, eggs, butter, and vanilla.
  2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
  3. Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.

Share It

Reviews (9)

Rate This Recipe
HERLIN
15

HERLIN

This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1 tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup.

msstinger3
11

msstinger3

This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light.

Msilva1979
6

Msilva1979

I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!

More Reviews

Similar Recipes

Ghirardelli(R) Individual Chocolate Lava Cakes
(95)

Ghirardelli(R) Individual Chocolate Lava Cakes

Ghirardelli(R) Classic White Chocolate Creme Brulee
(54)

Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli(R) Triple Chocolate Truffle Cake
(52)

Ghirardelli(R) Triple Chocolate Truffle Cake

Ghirardelli(R) Ultimate Chocolate Fondue
(33)

Ghirardelli(R) Ultimate Chocolate Fondue

Ghirardelli(R) Dark Chocolate Cupcakes
(38)

Ghirardelli(R) Dark Chocolate Cupcakes

Ghirardelli(R) Ultimate Double Chocolate Cookies
(18)

Ghirardelli(R) Ultimate Double Chocolate Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 82.7 g
  • 27%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ghirardelli(R) Classic White Chocolate Creme Brulee

>

next recipe:

Caramel Dark Chocolate Mini Bread Puddings