Ghirardelli® Magic Cookie Bars

Ghirardelli® Magic Cookie Bars

48

"Layers of graham cracker crumbs, coconut, chocolate chips and nuts bake up into sweet, delicious treats--magically without a single mixing bowl!"

Ingredients

{{adjustedServings}} servings 254 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

Footnotes

  • Each 13x9-inch pan yields about 24 to 36 bars.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

48
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a classic! I mean what's not to like -anytime you have chocolate chips combined with nuts and coconut it's bound to be good. And, there's really virtually nothing you can do to mess it ...

My mom makes these every year, but only during the holiday season. They always go fast at our house. The only thing we do differently is use cornflake crumbs instead of graham cracker crumbs. It...

I have made these cookies for over 30 years. (With whatever brand chocolate chips I have on hand.) They are so easy, and totally addictive. The condensed milk, combined with the real butter, ho...