Hearty Meat Lasagna

Hearty Meat Lasagna

2

"This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce."

Ingredients

1 h 50 m {{adjustedServings}} servings 348 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
  2. Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  3. Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
  4. Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Footnotes

  • Twists
  • Twist 1: For a leaner lasagna, substitute ground chicken or turkey for the beef and pork.
  • Twist 2: For a Meatless lasagna, substitute veggie ground round for the beef and pork.
  • Twist 3: For a spoon-style, lasagna casserole, substitute pre-cooked macaroni for lasagna noodles.
  • Excellent source vitamin B12, folate, niacin, thiamin, riboflavin, calcium, iron, zinc, phosphorus and magnesium.
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Reviews

2
  1. 4 Ratings

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We were disappointed. The problem has to do with two things: the oven-ready lasagna and the lack of ricotta or other cheeses. The sauce is good, though!

I made this and everyone LOVED it. Thanks for sharing this recipe it was delicious.