Hearty Meat Lasagna

Hearty Meat Lasagna

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 50 m
Recipe by  Heinzitup.com

“This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
  2. Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  3. Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
  4. Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

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Review (1)

Rate This Recipe
Jenna Else
0

Jenna Else

I made this and everyone LOVED it. Thanks for sharing this recipe it was delicious.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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