Chocolate Ganache S'mores

Chocolate Ganache S'mores

7 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Spence Ohana
Recipe by  Spence Ohana

“A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
  2. Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
  3. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
  4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  5. Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.

Share It

Reviews (7)

Rate This Recipe


This is a very good recipe! But be very CAUTIOUS when putting the marshmallows under the broiler! Mine had 45 seconds left of the minute that was re amended with the broiler on low and six inches from it. I opened the oven too see how it was and the marshmallows were on fire! Just keep an eye on it at all times. Other than that it's very good.

House of Aqua

House of Aqua

This was a pretty good recipe, however, I highly recommend using mini marshmallows instead of large marshmallows. The mini marshmallows brown less quickly and more evenly and they are also easier to cut as they are more in proportion with the size of the bar. I set my broiler on low heat and it took about 5-6 minutes until they were lightly browned. I set mine in the freezer until cold and stored it in the refrigerator between servings. The ganache filling is gooey, so refrigeration or freezing helps for it to set before eating.



Teenagers (6 of them; 15-19 years old) rated this 10 stars. I didn't taste it - it looked like a cavity in the making and I don't like marshmallows. They ate the 13X9 tray in an hour. Not kidding! I used different sizes of marshmallows because I thought that would make it visually interesting. DO NOT TAKE YOUR EYES OFF IT when it is under the broiler. 1 minute is too long to brown marshmallows. Re-reading recipe today, I realized I forgot the cinnamon. Did not matter to the boys. Good, fun, recipe! Thanks and I took two pix to document it!

More Reviews

Similar Recipes

Chocolate Ganache

Chocolate Ganache

Chocolate Ganache Icing

Chocolate Ganache Icing

Eclair Cake with Chocolate Ganache

Eclair Cake with Chocolate Ganache

Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Chocolate Filled Peppermint Valentine Heart Cookies

Chocolate Filled Peppermint Valentine Heart Cookies


Amount Per Serving (12 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Ganache


next recipe:

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache