Creamy Italian Slow Cooker Chicken

Creamy Italian Slow Cooker Chicken


"A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired."

Ingredients 4 h 35 m {{adjustedServings}} servings 384 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 2046 mg
  • 82%

Based on a 2,000 calorie diet

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  1. Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  2. Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
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Reviews 47

  1. 61 Ratings


I made my own dry italian seasonings mix - check out the recipe for it at: I used the whole seasonings recipe amt in the sauce (next time i will use 80% of mixture), low fat cream of chicken soup and low fat cream cheese (i used a bit extra of the cream cheese) and the sherry. We just loved it over egg noodles -- a keeper!! Thanks.


Very easy slow cooker recipe. I agree with everyone who has previously said this can turn out a tad salty. It also is a very thick, dense sauce. After it was done, I added water until it reached the consistency I wanted, which also helped reduce the saltiness. So play with it to get what you want. I enjoyed the suggestion to add broccoli - it needs something green to off-set the "whiteness" of the dish. This is definitely something you would want to serve "over" a bed of pasta, rice, vegetables, etc. It reminds me of a very fancy Cream of Chicken soup. My BF loves this all by itself, but then - he's easy to please! Good recipe and I'll keep it as a great "go-to" meal when I don't have the time to do anything more complicated. Thanks CHEFCATHY!

Sarah Jo

This a quick and tasty meal, great for busy days or hot summer days when you can't face turning on the oven. I like to use reduced fat cream cheese, Healthy Choice cream of chicken soup, homemade italian dressing mix and white wine as well as sauteed fresh mushrooms, sliced onions and garlic. We like this over buttered pasta.