Hamburgers with Mushroom Gravy

Hamburgers with Mushroom Gravy

15
imaARMYwife 5

"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles."

Ingredients 40 m {{adjustedServings}} servings 291 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
  2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Tips & Tricks
Mom's Legendary Stuffed Hamburgers

These big beefy burgers have a savory bacon surprise in the center.

Chef John's Baked Mushroom Risotto

Chef John's rich, creamy risotto lets the oven do some of the work. Genius!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Laurie Sutliff
11/2/2011

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles!

Bessie
6/13/2011

I have done this for years only i just make 1 large patty in my fry pan and serve it like meat loaf we love it with hashbrowns and some garlick.

christie b
7/2/2011

This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef which made it difficult to hold the patties together. Kids were a bit reluctant, but everyone ate it and seemed to like it. I have never used panko before, so now it is in my pantry! Thanks for the practical, yummy recipe.