Dana's Cream Cheese Dip

Dana's Cream Cheese Dip

11
wendy 0

"Easy spread you can make ahead of time -- great flavor!"

Ingredients

10 m {{adjustedServings}} servings 116 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
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Reviews

11
  1. 12 Ratings

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I used two packages of reduced fat cream cheese. Other than that, I made no other changes. Oh man. This is DELICIOUS. GREAT with homemade pita chips.

This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an evening gathering of neighbors for appetizers and drinks, having all the ingredients on hand I thought...

Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a nutty-flavored cracker. Enjoyed by adults and teens.