Dana's Cream Cheese Dip

Dana's Cream Cheese Dip

wendy 0

"Easy spread you can make ahead of time -- great flavor!"


10 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
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Your rating



  1. 12 Ratings


I used two packages of reduced fat cream cheese. Other than that, I made no other changes. Oh man. This is DELICIOUS. GREAT with homemade pita chips.

This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an evening gathering of neighbors for appetizers and drinks, having all the ingredients on hand I thought...

Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a nutty-flavored cracker. Enjoyed by adults and teens.

At first I thought this was a bit bland, but the basil flavor really developed after a few hours in the fridge. I'll make it in advance next time. Nice recipe, thanks :)

My family thought this was a bit sweet and felt like it was missing something. I think with the addition of some parmesan cheese it would be a winner for us.

so easy to make I put Basil garlic and nuts into whizz then added balsamic, cream cheese at this stage I felt it neeeded something so I added a good squeeze of fresh lemon juice (if I had Parme...

i am not a basil fan so i used dill instead. Fabulous!

I made it first time and do away with the nuts. It was great! It's easy to make and I love the taste.

To bland for our taste.