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Dana's Cream Cheese Dip

Dana's Cream Cheese Dip

  • Prep

    10 m
  • Ready In

    10 m
wendy

wendy

Easy spread you can make ahead of time -- great flavor!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
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Reviews

Sarah Jo
31

Sarah Jo

9/14/2012

I used two packages of reduced fat cream cheese. Other than that, I made no other changes. Oh man. This is DELICIOUS. GREAT with homemade pita chips.

Robin
20

Robin

6/27/2011

This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an evening gathering of neighbors for appetizers and drinks, having all the ingredients on hand I thought I'd give it a try. After a very quick and easy prep, I had a delicious cheese spread that was great with a variety of crackers, and everyone enjoyed it!

epizza
15

epizza

7/13/2011

Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a nutty-flavored cracker. Enjoyed by adults and teens.

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