Dana's Cream Cheese Dip

5 Reviews

Prep: 10 min
Ready In: 10 min

“Easy spread you can make ahead of time -- great flavor!” - by wendy

Ingredients

1/3 cup toasted pine nuts
1 cup fresh basil leaves
2 cloves garlic
2 (8 ounce) packages cream cheese, softened
1 tablespoon balsamic vinegar

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Metric US

Original recipe yields 16 servings

Directions

Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.

Nutrition

Amount Per Serving (16 total)

Calories
116 cal
6%

Fat
11.2 g
17%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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Sarah Jo

Sep. 14, 2012

"I used two packages of reduced fat cream cheese. Other than that, I made no other changes. Oh man. This is DELICIOUS. GREAT with homemade pita chips...." See more"

Robin

Jun. 27, 2011

"This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an evening gathering of neighbors for appetizers and drinks, having all the ingredients on hand I thought I'd g..." See moreive it a try. After a very quick and easy prep, I had a delicious cheese spread that was great with a variety of crackers, and everyone enjoyed it!"

epizza

Jul. 13, 2011

"Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a nutty-flavored cracker. Enjoyed by adults and teens...." See more"

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