Dana's Cream Cheese Dip

Dana's Cream Cheese Dip

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
wendy
Recipe by  wendy

“Easy spread you can make ahead of time -- great flavor!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.

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Reviews (11)

Rate This Recipe
Sarah Jo
31

Sarah Jo

I used two packages of reduced fat cream cheese. Other than that, I made no other changes. Oh man. This is DELICIOUS. GREAT with homemade pita chips.

Robin
20

Robin

This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an evening gathering of neighbors for appetizers and drinks, having all the ingredients on hand I thought I'd give it a try. After a very quick and easy prep, I had a delicious cheese spread that was great with a variety of crackers, and everyone enjoyed it!

epizza
15

epizza

Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a nutty-flavored cracker. Enjoyed by adults and teens.

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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