Smoky Scrambled Eggs

Smoky Scrambled Eggs

Carnivore 1

"For some reason, the dill gives this brunch dish a slightly smoky flavor."


25 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 381 mg
  • 127%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
  2. Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
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  1. 6 Ratings


I used reduced fat mayonnaise and fat free evaporate milk. Though the kids didn't like it, I sure did. What they didn't eat, I finished. The mayonnaise and the evaporated milk made these eggs wo...

This was pretty good and a something a little different for breakfast. I cut this down to one serving and it wasn't as "smoky" as I would have liked but overall, pretty good. I never used mayo...

Oh, YUM!!!!! These eggs were DELICIOUS! I scaled the recipe back to just feed myself, but I have to admit, I didn't really measure all of the ingredients, more eye-balled them to taste. I did us...

Followed the recipe exactly. All I tasted was the garlic. My husband wouldn't even finish this. Texture was kind of grainy as well. I won't make this again.

This was just okay. We didn't think it was worth all the work that went into it.

Great recipe as you would usually have everything. I have a Grey Poupon fetish and will use any excuse to use it. So with 1 Tbs of Poupon and 1 heaping Tbs of Crimbled Feta spread on top when se...