Original recipe yields 3 servings
Based on a 2,000 calorie diet
I absolutely loved the outcome of this, but in my mind 1/4 cup of minced garlic and 2 cans of chicken broth was SO unnecessary and excessive. As the recipe suggests, I used minced garlic to tas...
I love baby bok choy! But 2 cans of chicken broth is "too much" for 6 heads of baby bok choy so I used an eyeball amount, probably 3/4 cup filled up to the sides of the bok choy. Also I did not ...
I've been cooking baby bok choy this way for a long time . . . and, I agree -- serving with fish and rice makes a lovely meal. It's so easy and sooo tasty!
Yummy! gave it three stars since I modified it. Instead of butter I used two tablespoons of olive oil, six cloves garlic chopper, 1/4 cup chicken broth and added a handfull of chopped arugula - ...
this was very simple and good- i did cut my bok choy up before placing in skillet.
This was my first taste of bok choy, but I had to modify the recipe. I used just enough liquid to steam the greens in a fry pan and skipped the butter. Delicious!!!
Yummy. I had never had baby bok choy before and I thought I'd give it a try with this recipe. Very tasty, I will be making this again.
I'd never cooked with bok choy before so had no clue. This looked tasty and sounded easy, and we were not disappointed! Very easy and very tasty - two important qualities I look for in a recipe!...
Bought some Bok Choy at the grocery store not sure how to prepare it, found this recipe and it is great. I used just one can of broth and it worked out perfectly. Delicious!!!