Cajun Chicken Pot Pie

Cajun Chicken Pot Pie

9
Cajun Girl 49

"A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time."

Ingredients

1 h 15 m {{adjustedServings}} servings 655 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan.
  2. Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Cook and stir until the chicken is no longer pink in the center, about 7 minutes. Add the portobello mushrooms; cook and stir until the mushrooms are tender. Stir in the cream of chicken and cream of mushroom soups, chicken broth, cream cheese, and tomatoes. Stir in more chicken broth if the mixture becomes too thick. Stir in the mixed vegetables and red pepper flakes.
  3. Pour chicken mixture into the prepared pan, reserving any leftover filling. Place the top crust on top, crimping the edges of the crusts to seal. Poke 4 to 5 holes in the top crust. Cover loosely with aluminum foil.
  4. Bake in the preheated oven until golden brown, about 45 minutes. Serve with the leftover chicken mixture.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

9
  1. 10 Ratings

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I needed to make some comfort food for some friends and this did the trick. Followed the recipe with the reduced fat soups and could not tell the difference. It was amazing. Served with a green...

This was a great recipe. I have to admit that I did use full fat soups, but the end result was amazing.

Made this for dinner and it was outstanding. Nice to have left over filling for toast, biscuits or the next pie.