Cherry Almond Dutch Baby2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.” - by Smucker's® Orchard's Finest™
Original recipe yields 4 servings
- Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Amount Per Serving (4 total)
- 300 cal
- 9.3 g
- 47 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"My new son-in-law is Dutch and I wanted to surprise him on Christmas morning with a Dutch treat. Willem and the rest of the family loved it! It was light and fluffy - like a popover. I added the che..." See morerry topping with the powered sugar and it was delicious! Dutch babies for breakfast is our new holiday favorite."
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