Cherry Almond Dutch Baby

Cherry Almond Dutch Baby

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Smucker's® Orchard's Finestâ„¢

“This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  2. Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  3. Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

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Reviews (2)

Rate This Recipe
Cindy
4

Cindy

My new son-in-law is Dutch and I wanted to surprise him on Christmas morning with a Dutch treat. Willem and the rest of the family loved it! It was light and fluffy - like a popover. I added the cherry topping with the powered sugar and it was delicious! Dutch babies for breakfast is our new holiday favorite.

Karatepenguin
0

Karatepenguin

I'm giving it a four because I wasn't too crazy about the almonds on top. Otherwise it was really good and easy! Next time i'll just make it without the almonds.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Savory Apricot Chicken with Vegetable Rice

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