Smucker's® Orchard's Finest™
Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband and I tried this recipe for the first time last night. I love salmon, and I have been looking for a recipe for awhile that makes me want to devour every morsel on my plate. I've FINAL...
For the rub the only addition of spice I did was some powdered garlic and some black pepper. I did leave the rub on the fish for about an hour before we grilled it. For the sauce, I didn't find ...
I used the marinade on both salmon and chicken, loved it on both. I used a wildberry jelly that I had on hand and it turned out great with the salmon. I really like the spicy-sweet combination.
This was very good!! Flaky and fell right off my fork. Could have used a bit more chipotle chile powder for more of a kick. Will make again!
Excellent! we needed more of the spices for our recipe but it was great! will definitely make again!
This was so easy to make and was a hit with my dinner guests. I didn't make any adjustments to the recipe and it was perfect. I would make this for myself or for guests, because it's easy to d...
Extremely quick and easy to make! I didn't change anything, and it was fantastic! We will be making this the next time we have friends over for dinner.
**Sherri** Thanks for your adjustments on this recipe, my husband and I usually go for more complex recipes but we needed something quick and easy so when we saw this, it looked good, fortunatel...
Sorry, I didn't much care for this recipe. I liked the rub, and I liked the preserves mixture, but I didn't like them together.