Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

34

"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice."

Ingredients

45 m {{adjustedServings}} servings 559 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
  2. Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.

Footnotes

  • Tip: Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.
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Reviews

34
  1. 39 Ratings

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This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came...

This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids.

Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.