Peachy Barbecued Ham Kabobs

Peachy Barbecued Ham Kabobs

1
Smucker's(R) Orchard's Finest(TM) 0

"Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!"

Ingredients 30 m {{adjustedServings}} servings 677 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 101.8g
  • 33%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
  2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
  3. Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.
Tips & Tricks
Pantry Ham and Beans

Creamy Great Northern beans simmer with cooked ham, brown sugar, and spices.

How to Make Ham and Potato Soup

See how to make this hearty and satisfying soup.

Footnotes

  • Tip: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.
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Reviews 1

  1. 1 Ratings

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candacelynn9
12/6/2013

Easy and nice alternative to traditional beef or chicken kabobs. The sauce is super easy to make and delicious. I used it again on pork chops and they were delicious also. Simple and interesting recipe.